WHO WE ARE
Food on the Stove is a nonprofit organization dedicated to helping first responders live healthier lives through nutrition, wellness, and community support. From delivering fresh meals to hosting hands-on cooking experiences, we stand at the intersection of health and public safety.
LATEST NEWS & EVENTS
$7,500 Donation from M&T Bank Fuels Community Resilience and First Responder Support in Westernport, MD
The ER Summit 2025 brought together Emergency Medical Services (EMS) and Emergency Room (ER) professionals with a shared commitment: to strengthen collaboration, improve patient outcomes, and support the health and well-being of our frontline heroes.
Food on the Stove’s 3rd Annual Charity Gala, the Dress Blue Gala, was a powerful evening of purpose, unity, and celebration.
These sessions focus on resiliency training, personal and professional development, and mental health awareness, recognizing that the emotional weight carried by those who serve is often overlooked.