Farm to Firehouse brings farm-fresh produce and healthy meal ingredients directly to fire stations and first responder units. By partnering with local farmers and food producers, Food on the Stove delivers seasonal fruits, vegetables, and proteins straight to the firehouse kitchen. This program helps firefighters and first responders prepare nutritious meals during long shifts, reduces reliance on processed foods, and strengthens the connection between local agriculture and public safety. Farm to Firehouse ensures that those who protect our communities have access to the same fresh, high-quality foods that fuel healthier lives.